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or dishes with a touch of spice
Benoît Courault is one of the Loire's most respected natural winemakers
the 2023 vintage continues its tradition of balance—delicate in color yet deeply expressive
farmed organically along biodynamic lines
and its elegance makes it a beautiful choice for a quiet evening or a more festive occasion
Chateau du Cedre, Cotes de Gascogne Le Blanc "Blandine", 2024 GIRBONCHAMP or dishes with a touchHere is a fun left turn: Chateau du Cedre is best known as one of the top names in Cahors, the dark, Malbec country of southwest France, but Blandine is their crisp, easy drinking white made from Gascony fruit. It is a blend built on Colombard and Ugni Blanc with a small splash of Sauvignon Blanc, given 24 hours of skin contact and a few months on fine lees in tank for a touch of texture. The 2024 is fresh off the press and made to be drunk young and
US$ 76.67
US$ 1270.00
US$ 1600.00
US$ 1272.50
US$ 1935.00
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