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and the standard Brunello here draws on both zones — for 2016
a sweeping amphitheater of clay-limestone soils in Serralunga d’Alba
with the backbone to develop for many years
Their 2022 bottling brings power and polish into beautiful balance
Montestefano is the muscular
Azimut, Rose Cava Brut Nature, 2023 LOIRECOUNT0530 and the standard Brunello hereAzimut is the Suriol family's project of organic, traditional method sparklers made from their own grapes and certified organic fruit bought from like minded neighbors. This rose Cava is a 50 50 blend of Garnacha and Monastrell grown on clay, limestone and loam in Penedes, made by the traditional method with a short maceration for color and aged over nine months in bottle. Brut Nature means no added sugar, so it stays crisp and dry rather than fruity
