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Drink from 2025–2045 for peak enjoyment
this bottle delivers sunshine in a glass
then unfurls slowly
raised mostly in stainless steel with roughly 10% in oak
long macerations often exceeding 30 days
Roagna, Barbaresco Asili, 2004 photo search Drink from 2025–2045 for peakThe 2004 vintage marked the first time Roagna bottled Asili as a single vineyard winea milestone from a family that has produced Barbaresco since 1890 and is now in its fifth generation under Luca Roagna. The Asili cru is one of Barbaresco's greatest sites: a protected, south facing bowl on calcareous marl, producing Nebbiolo of rigorous tannin and exceptional elegance. Roagna's winemaking is among the most traditional in Piedmont: indigenous yeast
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