Parsnip R & D Products If very young it can

If very young it can be eaten raw in salads

it's best sliced very thin

the lower acid level means less sugar may be required

and wavy convolutions of form make crested cockscomb a standout among cut flowers

can also be added to soup

Parsnip R & D Products If very young it canParsnips require cold weather to convert their starches into sugar and develop their appealingly sweet flavor, that's why we grow this delicious vegetable at our Ooty farms which are at 5500 feet. Some enjoy them raw on a vegetable tray with dip. Parsnips are lovely roasted or in a soup, stew, curry or as crisps. Peel them and slice them the long way and fry them in butter. Or peel and boil until almost done, then transfer to baking dish and cover