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Boil steam
Be careful when you reach the purple leaves at the very center — they tend to be prickly
Has a vase life of 5 to 6 days
Only the tender part of the bottom third – a tightly packed bulb – of the lemongrass is edible
Snapdragons come in several lovely colors and our selection of these eye-catching flowers includes a range of colors to meet any decor needs
Kangkong/Morning Glory R & D Products Boil steamAlso called Water Spinach, Kang Kong is an extremely popular and common vegetable in many parts of south east Asia, grown as a vegetable for its tender shoots and younger leaves. Water spinach has a similar flavor and succulent texture to common spinach, with mild, sweet and nutty undertones. Kang Kong has a mild flavour and can be used raw in salads as well as lightly cooked. The stem is the main attraction. The stalks are thick, hollow, crunchy
