Cappellano, Barolo Pie Rupestris, 2009 052526OFFER Expect dark currant

Expect dark currant

and olive notes emerge from this boundary-pushing wine

then aged well over two years on the lees with a generous portion of older reserve wine for depth

and real longevity — the rare Beaujolais you'll want to cellar

Mondeuse Noire

Cappellano, Barolo Pie Rupestris, 2009 052526OFFER Expect dark currantFilippo Cappellano, a lawyer, founded this estate in 1870, gradually acquiring 60 hectaresthe main square in Serralunga d'Alba bears the family name. Augusto Cappellano, fifth generation, succeeded his father Teobaldo (one of Barolo's most outspoken traditionalists) in 2009. The estate is "one of Barolo's most legendary producers, producing ultra traditional styles of Nebbiolo." The Gabutti vineyard's four hectares in Serralunga sit on limestone rich