Tim Smith, Shiraz Bugalugs, 2024 so041626 30 under 30 offer a gentle aeration technique

a gentle aeration technique

This is Brovia at full throttle

Bordiga is one of Italy’s oldest vermouth producers

75 hectares on the Saint-Emilion plateau: 81% Merlot

offering a seamless mix of fruit

Tim Smith, Shiraz Bugalugs, 2024 so041626 30 under 30 offer a gentle aeration techniqueTim Smith, a 35 year veteran of Barossa winemaking, takes premium fruit that would fetch twice the price elsewhere and declassifies it into Bugalugsa wine about freshness, accessibility, and the sheer pleasure of drinking great Shiraz without pretension. Old oak and Barossa floor vineyard fruit yield a supple, layered red that's not about extraction but about vibrant fruit and fine tannins.