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Botanically known as Psidium guajava
Scientific Classification: A lesser-known yet important species within the Annonaceae family
lesser-known species into the gardens of those who value nature
A Natural Superfood: Packed with essential nutrients
Often seen in the courtyards of old ancestral homes or lining village roads
Pequi Live Plant (Caryocar brasiliense) Plant Type:Seedling Plant Botanically known as Psidium guajavaPequi is a spiny, tropical fruit native to Brazil, especially the Cerrado region, with a strong, unique flavor often described as a mix of citrus, pineapple, and hazelnut. The bright yellow pulp surrounding a large, hard shelled seed is edible after cooking and is used to flavor dishes like chicken and rice, while the fruit's oil is used in cosmetics and food products. Due to its sharp, spiny rind, the fruit is considered "dangerous" and requires
