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and the calcareous marl and clay soils of Gabutti give this Nebbiolo its intensity and depth
and age-worthy potential—a must-have for collectors and lovers of fine Burgundy
more textured side of Le Mesnil while staying taut and precise
pair it with delicate seafood or alpine cheeses
Burlotto Cannubi 2017 is a bottle that honors place
Bellevue (Jerome Bretaudeau), VdF Blanc "Theia", 2023 no20230524 and the calcareous marl andJerome Bretaudeau has become one of Muscadet's cult figures, and Theia is a fine argument for why. It's Melon de Bourgogne grown on gabbro, the dark volcanic bedrock that gives this corner of the Loire its stony backbone, from vines planted in 1988 in Getigny. Bretaudeau farms organically and biodynamically, ferments on native yeasts, and raises the wine for eight months on the lees in concrete vats and foudres, bottling it without fining or
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