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Robert Moncuit is a grower estate
Let’s be real: this is a wine for special moments (or building a cellar you’ll brag about later)
debuted their Monvigliero bottling with the 2018 vintage
The 2019 is a beautifully crafted Right Bank in a strong vintage
The chalky albariza soils of Jerez—white earth that stores winter rainfall and releases it slowly through dry summers—produce the neutral Palomino base wine
Bisol, Prosecco Brut DOC "Jeio", NV CALIFORNIA COUNT Robert Moncuit is a growerBisol is one of the historic names of Prosecco, a family that has farmed the hills of Valdobbiadene for generations. Jeio is their more approachable, everyday line, named for the nickname of a key family ancestor, and it's a reliably crisp, bright glass of bubbles. Made from hand picked Glera, it delivers exactly what you want from Prosecco: fresh orchard fruit aromatics, delicate bubbles, and a clean, dry finish that never gets sweet or heavy. It's
