Cappellano, Barolo Pie Franco, 2003 012926OFFER complex development that makes white

complex development that makes white Burgundy age beautifully

and a touch of white pepper round out the nose

Bèrto's bitter liqueur is flavored with bitter orange

which is characteristic of Guigal’s signature style

pomegranate and cherry

Cappellano, Barolo Pie Franco, 2003 012926OFFER complex development that makes whiteUngrafted Nebbiolo from vines planted on their own roots in 1989a bold experiment to recreate pre phylloxera Barolo conditions. Most predicted failure, yet these vines remain healthy over three decades later. Fifth generation winemaker Augusto Cappellano continues the family's traditional methods: indigenous yeast fermentation, 14 21 days maceration, minimum three years in well seasoned large botti, no filtration. The estate dates to 1870 when notary