making it an ideal fruit for fresh consumption
further studies are needed to fully understand its health implications
One fruit contains 674 milligrams of potassium and 40 milligrams of magnesium
Sauces & Dressings – Used in gourmet sauces to pair with meats or as a zesty salad dressing ingredient
parts of the plant have been used for their pain-relieving properties
Brown Feijoa Live Plant (Psidium sp) Plan type:Seedling Plant making it an ideal fruitBrown Feijoa or "Feijoa marrom Acreana" is a rare and distinctive guava variety native to Brazil's Amazon region, particularly the state of Acre. This small to medium sized shrub or tree grows to around 23 meters in height, producing elongated, oval shaped fruits with a brownish, slightly rough skin. The aromatic, translucent greenish flesh is soft, juicy, and offers a unique sweet tart flavor reminiscent of pineapple and guava, with tangy citrus