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Peel off and discard any outer leaves that are yellowed or blemished
remove as many leaves as you need and keep the rest intact for later
as a remoulade
as they do in France
The leaves of perennial coriander will put up with some cooking unlike regular coriander
Bamboo Shoot, Fresh fruit Peel off and discard anyBoil for 20 minutes in salted water till tender. Considered the queen of all vegetable. They have a mild distinct taste and have a pleasent,fresh and crunchy bite. Taste delicious themselves and also compliments the flavours of other ingredients with which they are cooked.
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