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This is something else entirely — a structured
revealing layers of spice
The house traces its origins to 1785
It's the kind of fresh
densely-layered expression that demands patience and food
Avignonesi, Vin Santo di Montepulciano, 1989 (375ml) overlooked us regions This is something else entirelyAvignonesi's Vin Santo is one of Italy's great cult sweet wines, made with near fanatical patience. White grapes (Malvasia, Grechetto and Trebbiano) are dried for months, then fermented and aged for years in tiny sealed caratelli using the estate's century old "madre" yeast, while much of the wine simply evaporates away. What's left is a tiny, intensely concentrated production. This 1989 is from a private collection and now fully mature, deep amber
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