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Malmsey (Malvasia) grapes are fermented off the skins at 18-21°C
The Cerasuolo di Vittoria Classico is their benchmark wine: 60% Nero d'Avola and 40% Frappato
found a genius way to make crisp
Le Berceau offers that same mineral intensity with accessible freshness—your invitation to explore Savennières without the decade of patience
this Passerina showcases an indigenous Italian variety
Sebastien Girost, Champagne Brut Reserve, NV 102225OFFER Malmsey (Malvasia) grapes are fermentedGrower Champagne from a corner of the region most drinkers have never visited. Sebastien Girost farms a tiny 4 hectare family estate in the village of Congy, in the Vallee du Petit Morin, where his family has worked the vines for nearly a century; he began estate bottling in 2002. Each of his 22 plots is vinified separately, partly in neutral oak from top Burgundy and Champagne growers (Egly Ouriet among them), with farming as natural as the vintage
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US$ 106.50
