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The rum is then diluted with distilled water and sugar to create BOUNTY Lime
Chairman’s Spiced Rum begins with the original Chairman’s Reserve steeped with “Bois Bandé
bake or roast in the oven up to 500°F
and offers plenty of tropical fruit
The rum has been aged 2 years to offer some soft wood complexities and rounded balance before it is filtered to remove the colour
Chairmans Reserve Spiced Rum The rum is then dilutedChairmans Spiced Rum begins with the original Chairmans Reserve steeped with Bois Band, a local Caribbean bark culturally known for its aphrodisiac qualities. Added to the rum are local spices and fruits such as cinnamon, clove, nutmeg, vanilla, allspice, lemon and orange peels. RUM BLEND: A blend of Coffey and pot still rums aged and finished with local fruits and spices MATURATION: Aged separately by batch and by type of still in ex Bourbon barrels,
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