Giacomo Conterno, Barolo Cascina Francia, 2009 burgundy_wines-template Think lemon curd

Think lemon curd

with roots dating back to 1810

From a Grand Cru candidate vineyard—Les Suchots separates Echézeaux and Romanée-Saint-Vivant

Widow Jane 10 Year Bourbon is one of the most distinctive small-batch bourbons on the market

There's no oak in the way

Giacomo Conterno, Barolo Cascina Francia, 2009 burgundy_wines-template Think lemon curdConterno's iconic Cascina Francia in a riper, generous vintage. This single vineyard Serralunga Barolo from clay limestone soils is made traditionally by Roberto Conterno, fermented on native yeasts with weeks of maceration and aged in large Slavonian casks. The 2009 was a warm, generous year producing more open, earlier maturing Barolos, and this one is drinking in a lush, welcoming window now. It delivers the depth and pedigree of one of Barolo's