and this bottle is a direct line to that history
Semi-carbonic maceration with indigenous yeasts over 12 days at low temperature
persistent finish marked by purity and finesse
drawn largely from younger vines and made in the same spirit but ready to drink years sooner
Unlike the richer red vermouths often used in Negronis or Manhattans
Marietta Cellars, North Coast Roman Zinfandel, 2022 NoStockLimit and this bottle is aEstate Zinfandel named for cellarmaster Romn Cisneros, who has worked at Marietta for over 32 years. Sourced from organically farmed vineyards including the historic Angeli Ranch, originally planted in 1886. Founded in 1978 by Sonoma native Chris Bilbro, who came from three generations of winemaking roots, Marietta now farms over 400 acres organically across Alexander Valley, McDowell Valley, and Yorkville Highlands. The estate is now run by Chris's