Soto, Sake Junmai Daiginjo, NV (300mL) campaign-feature it gains texture and a

it gains texture and a hint of oxidation without losing its crisp

with flavors of toffee

for a delicate creaminess

the whisky has earned the Gold Medal from the San Francisco World Spirits Competition and 91 points from the Beverage Testing Institute

and a light nuttiness

Soto, Sake Junmai Daiginjo, NV (300mL) campaign-feature it gains texture and aA polished, easy to love junmai daiginjo from Soto, brewed in Niigata, Japan's snow country, where soft mountain snowmelt water shapes everything about the sake. This is the top tier of brewing: Gohyakumangoku rice milled to at least 50% before fermentation even begins, which is what gives junmai daiginjo its clean, aromatic refinement. The result is silky and gently fruity, an elegant introduction to premium sake in a convenient half size bottle.