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wood smoke and a long
Le Clousot
Domaine Louis-Claude Desvignes occupies an 18th-century house in Villié-Morgon with a vaulted cellar dug into the pink granite hillside
There’s a lovely interplay of freshness from the acidity and richness from the oak
joyful expressions of Mediterranean varieties
Grosjean, Cornalin Vigne Rovettaz Vallee d'Aoste, 2025 CS20230730 wood smoke and a longCornalin is one of those alpine grapes that almost vanished, and tasting it from Grosjean is the best argument for why it shouldn't have. The Grosjean family has farmed the steep, sun soaked slopes of Italy's Valle d'Aosta since the 1960s, working terraced vineyards in a tiny mountain region that straddles Italy, France, and Switzerland. This bottling comes from their Rovettaz vineyard and captures everything that makes Aostan reds so distinctive:
