Happy Pigs Taste Better Karen K. Will Unlock its potential with 40

Unlock its potential with 40 dynamic experiments for budding scientists ages eight and up

whether they make familiar ferments like sauerkraut or less common preparations like natto and koji

Spice up your pantry with unique flavor twists like Fermented Thai Green Beans and Dried Carrot Chai Chips

Spicy Grilled Shrimp on Avocado Toast

With step-by-step photos

Happy Pigs Taste Better Karen K. Will Unlock its potential with 40Pigs are much closer to their cousin, the wild boar, than other domesticated animals are to their wild ancestors. Ethical pig management requires understanding their natural behavior, including factors such as social grouping, mating territory, and shelter. In Happy Pigs Taste Better, author Alice Percy advises readers on organically pasturing and feeding hogs to ensure the highest quality gourmet meat, manage the breeding herd, and administer