Cupassu Fruit Plants (Theobroma Grandiflorum) Revered for centuries

Revered for centuries

and flavanols

In modern times

Mango/Mangifera indica is an edible stone fruit produced by the tropical tree which is believed to have originated in the region between Northwestern Myanmar

Regular consumption of this fruit promotes better lung function

Cupassu Fruit Plants (Theobroma Grandiflorum) Revered for centuriesCommon Names: Cupuacu (also spelled Cupuassu, Cupuazu, Cupu Assu, or Copoasu) Botanical Name: Theobroma Grandiflorum General Information: Native and common throughout the Amazon. Grows as a small shrub or bushy tree Naturally cultivated in the jungles of northern Brazil (Para, Amazonas, and Amapa), Colombia, Bolivia, and Peru The Cupuacu fruit is extremely similar to the cacao fruit. Ovular shaped fruit with a chocolate flavor. Brown peel surrounds a