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beef tenderloin
dried pear and a floral top note
it layers zest with orange blossom and a hint of tart cherry
Best consumed within 12-18 months of release
mineral-driven finish hints at the years of evolution ahead
Eric Texier, Cotes du Rhone Brezeme Blanc, 2023 champagne cracks beef tenderloinEric Texiers 2023 Brzme Blanc is a standout in the Rhne for its clarity, freshness, and distinctly non Rhne like restraint. Made primarily from Roussanne grown on high altitude limestone soils in the Brzme zone, it offers a cooler, leaner take on Rhne whitemore tension, more mineral drive, and less fat. You get citrus peel, white peach, alpine herbs, and crushed stone, wrapped in a sleek, lightly waxy texture that finishes clean and salty. Its
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