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and cloves
with the peat smoke enveloping the senses
It's one of the first rums to be distilled in New York City
or topped with sparkling wine for a spritz
cinchona bark
Banhez, Mezcal Joven outofstock-15117713465 and clovesProduced by a co op of over 30 families in the village of Ejutla, Banhez Mezcal Joven honors traditional methods: underground pit roasting, stone tahona milling, natural fermentation, and copper pot distillation. The blend of Espadn (90%) and Barril (10%) gives it a harmonious profilemore floral and fruity than intensely smoky, with a gentle sweetness that makes it an ideal gateway mezcal. On the nose, you'll find cooked agave, citrus peel, and a hint
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