Salted Preserved Lemons kitchen garden In this abstract piece

In this abstract piece

white flowers in June which develop into bright red berries in late autumn

On the palette it offers stone fruit and ripe citrus flavours with subtle notes pastry and brioche

Rosettes of foliage appear from this cottage garden perennial

this netting forms a useful block out wherever you may need it outside

Salted Preserved Lemons kitchen garden In this abstract pieceTangy, salty, and slightly sweet, preserved lemons are excellent for adding zest to your homemade tagines, fish, and Mediterranean dishes. Bringing both colour and flavour to your culinary creations, these lemons wedges can be used whole or thinly sliced, to enliven dips and salads alike.