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Hand-harvested grapes undergo native yeast fermentation and age for two years in large Slavonian oak casks
Ayala was founded in 1860 by Edmond de Ayala
The 2001 vintage was initially overshadowed by the celebrated 2000
with Halenberg typically showing more concentration and intensity
Maison Blanche
Robert Barbichon, Champagne Brut Nature, NV LWT3 Hand-harvested grapes undergo native yeastThe Cte des Bar in the Aube is Champagne's southern frontier cooler, more remote, and defined by Kimmeridgian limestone that shares its geology with Chablis. Robert Barbichon works this terroir in the grower tradition, farming estate fruit and bottling with no dosage (Brut Nature) for the most honest possible expression of the land. These Aube growers are making some of the most exciting small production Champagne available today, and Barbichon's Brut
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