Clos de la Roilette (Coudert), Fleurie, 2014 rest-favorite Cyrielle Rousseau continues the family

Cyrielle Rousseau continues the family tradition with impeccable fidelity

25% malted rye and 5% malted barley

this wine has evolved slowly and gracefully

thrives in Tierra de León's limestone soils where few modern winemakers venture

completed with Syrah and Carignan

Clos de la Roilette (Coudert), Fleurie, 2014 rest-favorite Cyrielle Rousseau continues the familyOne of Beaujolais' reference Fleuries, Clos de la Roilette makes a Gamay with the grip and seriousness of fine red Burgundy, thanks to Alain Coudert's heavy clay soils laced with iron like manganese. Traditional semi carbonic vinification from old vines gives a wine that's both juicy and structured. The 2014 is a classic, fresh vintage, now nicely mature and showing its savory side. Drinking well now, with a little room to go.