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Fermented traditionally with long maceration
this Champagne’s structure and fruit make it a versatile option for various dishes
reflecting Aeris’s coastal-style expression
revealing even more layers of complexity with age
a rye kick
Chateau Ferriere, Margaux, 2009 WILDMAN_19_BURGUNDY_DI Fermented traditionally with long macerationThird Growth Margaux from one of the smallest classified estatesnow expanded. Founded 18th century by Gabriel Ferrire, royal official in charge of the king's hunts. The Villars family purchased in 1988 and took full control in 1992; now owned by Claire Villars Lurton. Originally just 8 hectares (smallest classified growth); expanded to 20 24 hectares in 2012 with acquisition of vines from Chteau Bel Air Marquis d'Aligre. 51% Cabernet Sauvignon, 41%
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