Domaine Le Galantin, Bandol Longue Garde, 2014 continue selling oos this is Barolo as memory

this is Barolo as memory

Espolòn Blanco is made entirely from blue Weber agave grown in Los Altos (Jalisco’s highlands)

with a splash of water

The high-altitude vineyards

The texture is silky

Domaine Le Galantin, Bandol Longue Garde, 2014 continue selling oos this is Barolo as memoryOld terraced vineyards perched above the Mediterranean sounds like the setting of a novel; in Bandol it's simply where the work gets done. The Pascal family has farmed their corner of the appellation for six decades, and today Cline and Jrme run it organically, chasing quality over volume from vines rooted in stubbornly poor clay and limestone soil so lean the roots have no choice but to dig deep. Mourvdre has been at home here since Greek settlers