Cappellano, Barolo Pie Rupestris, 2006 reshoot With very limited production

With very limited production

This Fleurie pairs beautifully with roasted chicken

The combination of 55 parcels across the region's finest vineyard sections—Zieregg

the wine reveals a bright ruby hue with garnet reflections

Manenti's vines are planted using traditional bush vine (Albarello) training at 6

Cappellano, Barolo Pie Rupestris, 2006 reshoot With very limited productionFrom the prestigious Gabutti cru in Serralunga d'Alba, aged in traditional botte barrels and bottled without filtrationtypically four to four and a half years after harvest. Honest, earthy expression with truffled aromas, licorice, dark fruit, chopped mint, and dried ginger with classic tannins.