Neversink Spirits, Pigeon New York Dry Gin reasonable-cellar-2023 Fermented with native yeasts and

Fermented with native yeasts and aged in French oak

·  No malo

is one of the leading voices in low-intervention

with lingering dark fruit and subtle earthy undertones that reflect the unique terroir of the Cairanne vineyards

This is the estate's namesake single-cru dry Riesling

Neversink Spirits, Pigeon New York Dry Gin reasonable-cellar-2023 Fermented with native yeasts andThe pigeon on the label is a wink at New York, and the gin inside earns it. Neversink Spirits distills just north of the city from a base of 100% New York grown corn, then builds out eleven botanicals: juniper, of course, plus apple blossom, bergamot orange, cubeb pepper, cardamom, coriander, cassia, citrus peel, angelica and orris. The juniper is macerated overnight before distillation while the rest are vapor infused in a hybrid pot and column