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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
high-acid variety known for producing the boldest
24 months aging on lees in used barrels: this is classical
showcasing Oregon’s potential
The 2023 is still young
deeply savory
Caymus Vineyards, Napa Cabernet Sauvignon, 2023 GROWER high-acid variety known for producingThe 2023 vintage benefited from a cool spring, plentiful rainfall, and a warm but not excessive summerideal conditions for the long, slow ripening that builds complexity in Cabernet. Caymus sourced from Coombsville, Calistoga, and the valley floor, using fruit from cooler pockets to add structure and freshness while valley floor fruit delivers the lush texture Caymus is renowned for. The cool 2023 season allowed extended hang time, resulting in
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