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Has a long vase life of 6 to 8 days and even longer if the above steps are followed
characterized by large
It has a sweet
It is most commonly used in curry pastes and as an aromatic vegetable
and cooked in dishes likes quiche and soup
Parsley Flat Weight:50 g Has a long vase lifeFlat leaf parsley is also called Italian Parsley. Flat leaf parsley tastes stronger, more robust and fresher in flavour than curled parsley. Italian parsley has a fresh, clean taste. It is described as slightly peppery, with a hint of citrus, clove, and nutmeg. Adding the fresh herb to a recipe contributes a vibrancy to the dish and helps bring out the flavors of the other ingredients. Fresh chopped parsley leaves are best added at the end of cooking,
