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and structured practices
Ngugi wa Thiong'o
flavour-packed food
Available for in-store collection only
Perfect for a space enthusiast's room
Masala bag and structured practicesFood writer Mallika Basu grew up enjoying exotic flavours from across India in an unconventional, bustling home in Kolkata and then spent years recreating them in a London kitchen. Now she shares those recipes, techniques and shortcuts so you too can cook wholesome, real Indian food simply. Embrace weekday dinners with lightly spiced fish curry, wok friendly Goan chilli beef fry or silken kofta curry made with packs of ready rolled meatballs. For
US$ 1450.00
US$ 599.50
