Chateau Beau-Sejour Becot, Saint Emilion Grand Cru, 2014 FebBarbarescoOffer Les Dazes comes from deep

Les Dazes comes from deep clay soils with Muscat selections of Chardonnay on 200-million-year-old Jurassic limestone (the same Kimmeridgian found in Chablis)

aged just six months to preserve freshness—designed for early drinking pleasure

Now in its third generation under Vincent Martin

and transparency

but it will evolve beautifully for 10–15 years

Chateau Beau-Sejour Becot, Saint Emilion Grand Cru, 2014 FebBarbarescoOffer Les Dazes comes from deepThis vineyard's viticultural history stretches back over 2,000 years to Roman cultivation. Medieval monks of St. Martin Abbey tended the land before General Jacques de Carles named it "Beau Sjour" (lovely stay) in 1787. The Becot family, present in Saint milion since 1760, acquired it in 1969. In 2014, Juliette Becot and Julien Barthe assumed control and began implementing innovative approaches while honoring tradition. The estate sits on the Saint