Alfalfa Sprouts Potted plants unlike most edible flowers which

unlike most edible flowers which tend to have a subtle flavor

Fragrant and aromatic with a naturally sweet taste

Grated or thinly sliced

A white flower with multiple blooms creating a fireworks effect

Dianthus hold onto the fragrance long after cutting

Alfalfa Sprouts Potted plants unlike most edible flowers whichAlfalfa sprouts: The simple superfood. Mild flavor, a crunchy texture, nutty flavor and big time nutrition. While Mung bean sprouts are the most commonly used sprouts in India, Alfalfa is historically the most widely used sprouts in the United States. Its eaten piled high on sandwiches, sizzling in stir fries, added in heaps to salads or in smoothies. They have a mild flavor, crunchy texture and a true taste experience. The taste of crunchy fresh