Herradura, Tequila Anejo clara_investigate and it makes Riesling of

and it makes Riesling of laser focus and stony intensity

gentle finish of vanilla and dried fruit

Old-school

With a 55% polishing ratio and Gohyakumangoku rice for koji and Notohikari local rice for kakemai

rice pudding

Herradura, Tequila Anejo clara_investigate and it makes Riesling ofHerradura Aejo is old school tequila done right100% blue Weber agave, slow roasted in clay ovens, and aged for 25 months in American oak barrels (well over the 1 year minimum for aejo). That extra time adds layers of richness without burying the agave character. You get caramel, roasted agave, toasted oak, vanilla, and a warm spice finish that lingers just the right amount. Its smooth enough to sip neat or with a big ice cube, but structured enough to