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A must have for the holiday baker
Iodized Salt
Made in Turkey
and blue in a dainty floral pattern
Orecchiette by Rustichella d'Abruzzo Simon Pearce Discontinued 50% Cotton 50% LinenOrecchiette meaning "little ears," is the most famous pasta from Puglia. Made by pressing the dough with the thumb, this pasta is also known as Orecchie di Prete in Abruzzo, meaning "the ears of the priest." Traditionally served alla Pugliese (with broccoli rabe, sausage, and garlic) or with a hearty meat rag so that the sauce is cupped in the dumplings. Also wonderful in pasta salads. 8. 8 oz Cooking Time: 12 15 minutes. Ingredients: durum wheat
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