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From Pascal Mazet's 1er Cru vineyards on the Montagne de Reims
It also complements aged cheeses beautifully
Shopping for someone else but not sure what to give them
The result captures the douceur and serenity of its lakeside terroir: delicate
hand-disgorged and built for the table
Le Clos de Grillons, Tavel, 2024 SO030524_Loire From Pascal Mazet's 1er CruGrenache, Cinsault, and Clairette sourced from different terroirs within Tavelwhite limestone, pebbles, sandcreate a fine, delicate ros. Nicolas Renaud's natural approach (no added sulfites except minimal amounts at bottling) reveals strawberry and peony on the nose. The palate is silky and deep with freshness, finishing with spice, salinity, and a subtle bitter edge that speaks to serious winemaking. Dry, light bodied, and food focused.
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