A Year in the Edible Garden: A Month-by-Month Guide for Growing and Harvesting Vegetables, Herbs, and Edible Flowers lake life She has illustrated for the

She has illustrated for the New Statesman

5" binoculars

He has been a featured presenter at the Wild Food Summit for eight years in a row and was botanical technical editor for nine recent books on foraging (including Sam Thayer's Nature's Garden and Leda Meredith's The Forager's Feast)

An eloquent plea for compassion and respect for all species

// 2 birds more / come winging by / then 3 / then 4 / flights multiply

A Year in the Edible Garden: A Month-by-Month Guide for Growing and Harvesting Vegetables, Herbs, and Edible Flowers lake life She has illustrated for theThis beautifully photographed guide celebrates the endless possibilities of the vegetable patch and shows that edible gardening can be both productive and stunning to behold. International gardening and cooking expert Sarah Raven shares her wealth of knowledge about how to have a bountiful and beautiful kitchen garden. With the belief that we should all grow more of what we eat, she imparts her experience on making the most of any outdoor space along