Pay in 4 interest-free payments of $29.88 Learn more
Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
Working with terroir specialist Pedro Parra
extended elevage on lees—amplifies Narvaux's natural minerality without smoothing its edges
The fruit leans dark—blackberries
followed by subtle gunflint
The 2024 is a current release built for now: bright red cherry
Dal Forno Romano, Veneto Recioto, 1988 (375ml) Barge 2025 Releases Working with terroir specialist PedroRecioto della Valpolicella is the Veneto's classic sweet red, made from grapes dried for months into raisins before fermenting, and Romano Dal Forno crafts it only in exceptional years with obsessive care. This half bottle of the 1988 comes from a private collection and is fully mature. Nearly four decades in, the wine has traded fresh sweetness for tertiary complexity: dried fig, prune, leather, and dark chocolate. A small format treasure for a
US$ 75.00
US$ 52.50
US$ 43.00
US$ 18.50
