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honeysuckle
The 2017 vintage is fresh
refined tannins that provide structure and allow the wine’s vibrant acidity to maintain freshness
this Champagne highlights Larmandier-Bernier’s dedication to biodynamic farming and minimal intervention
Distilled from over 40 varieties of cider apples and aged for a minimum of two years in French oak
Division, Gamay Lutte Willamette Valley, 2023 so111725 asimov thanksgiving offer honeysuckleDivision named this Gamay 'Lutte,' the fight, for their ongoing campaign to prove Oregon can make serious Gamay, and this bottling makes the case. Grown in the Willamette Valley from biodynamically farmed sites, it's fermented with native yeasts, partly by carbonic maceration, then aged in a mix of stainless, concrete, and neutral oak to keep everything fresh and unadorned. The result is light, peppery, and mineral, closer in spirit to a good cru
