Uccelliera, Brunello di Montalcino, 2021 so120823 girard bonnet champagne offer fermented with ambient yeast

fermented with ambient yeast

heavy clay and limestone—5 hectares including vines planted 1947) provides perfumed aromatics

The 2022 vintage delivers that classic Jurançon Sec profile—bright

2-hectare parcel of stony

then ages for two years across vessels

Uccelliera, Brunello di Montalcino, 2021 so120823 girard bonnet champagne offer fermented with ambient yeastAndrea Cortonesi's family were Brunello pioneershis grandfather co founded the Consorzio in 1967. Andrea studied at the Alba enology school before taking over the estate. Located near Castelnuovo dell'Abate at the southern end of Montalcino, on galestro and clay soils. Hand harvested, fermented in stainless steel, aged ~36 months in large Slavonian oak.