Laurent Cazottes, Goutte de Reine Claude Plum Eau de Vie, NV (375ml) german_wines-template Done in traditional champagne method

Done in traditional champagne method and grown on the estate’s chalkiest soils

this whisky exemplifies the quality and sophistication that Scottish whisky can achieve through patient aging and careful cask management

or game meats with rich sauces

elegant expression from one of Oregon's greatest vintages

or as a vibrant addition to cocktails like a Lemon Drop or an Aperol Spritz

Laurent Cazottes, Goutte de Reine Claude Plum Eau de Vie, NV (375ml) german_wines-template Done in traditional champagne methodThe Reine Claude, or greengage, is the plum that fruit brandy was practically invented for, and Laurent Cazottes treats it accordingly. He grows his own in the Tarn, farms organically, picks at full ripeness, and dries the fruit on mats to concentrate it before fermentation. Pot distillation follows, and then a slow reduction with demineralized water instead of a hard cut, which is what keeps the perfume intact. The result is startling: green plum