The 2019 Clos des Escounils Cotes Catalanes is no exception
The vines covered 15 to 16 hectares (37-39 acres)
But there is also a fair bit of Chardonnay in Bouzy
Pairing: Nero d’Avola thrives alongside Mediterranean-inspired dishes
savory nose recalls the volcanic soil of Etna's slopes
2021 Fitapreta Signature Series, A Touriga Vai Nua, by Antonio Macanita, Vinho Regional Alentejano, Portugal Half Case Discount The 2019 Clos des EscounilsTaste: In the glass, the wine shows a vibrant, deep purple hue. The nose is lifted and aromatic, with violets, bergamot, and wild herbs framing fresh blackberry, mulberry, and dark cherry. On the palate, its medium bodied yet energetic, with vivid acidity and fine, chalky tannins that give structure without weight. Flavors of juicy black fruit are layered with savory notes of olive tapenade, fresh thyme, and a touch of peppery spice. The finish is