Mooty Fruit Plant (Baccaurea Courtallensis) Plant Type:seedling Plant Cooking: Berries can be cooked

Cooking: Berries can be cooked and made into syrup

This unique fruit also carries a mixed aroma reminiscent of Durian

Effective against several strains of colon cancer cells

Requires little water and attention once established and performs well even in coastal situations

suitable for jellies and juices

Mooty Fruit Plant (Baccaurea Courtallensis) Plant Type:seedling Plant Cooking: Berries can be cookedMooty Fruit (Baccaurea Courtallensis) Common Names: Mootty Fruit, Mootapalam Botanical Name: Baccaurea Courtallensis General Information: Type: Evergreen tree Height: 15 25 meters tall, usually smaller Crown: Low, round, dense Endemic Range: Western Ghats mountains, India Flowers: Scarlet, dioecious; cauliflorous inflorescence on trunk; male clustered all over, female mostly at the trunk base Fruit: Globose, crimson, ribbed; translucent white pulp;