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it shows their dedication to small-batch
the grapes are sun-dried (asoleo) to concentrate sugars before fermentation and aging in the traditional solera system
It’s distinctly American in style: approachable
almond pastries
and rye-induced spice
Lustau, Pedro Ximenez Sherry 'San Emilio', NV Winback Summer 2020 it shows their dedication toExperience the rarest expression of sherry: a wine concentrated through sun drying grapes into near raisins, then aged a dozen years in solera. Bodegas Lustau, founded in 1896, transformed from almacenista to the only producer operating in all three cities of the Sherry Triangle. Their Pedro Ximnez 'San Emilio' represents sherry's richest traditiongrapes dried 5 15 days until they've lost most water, then aged in the solera system's fractional
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