One of the New World's most extreme vineyards is the story here — and it's a wild one
aged about 40 months (its '40 lune') on the lees with no added sulfites
and ready right now
For those who appreciate spirits with history and craftsmanship
The challenging growing condition
Burlotto, Barolo Monvigliero, 2014 Musar Fall 2025 Offer One of the New World'sMonvigliero is Verduno's grandest vineyard and Burlotto's flagship, made with whole clusters foot crushed, a 60 day maceration, and aging in large Slavonian botti. That whole cluster work gives the wine its hallmark spicy, herbal, floral perfume. The 2014 was a cooler, more challenging vintage that yielded fresh, fragrant, lighter framed Barolos, and Burlotto's traditional hand shows beautifully here. This drinks with delicacy and aromatic lift now,