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Guide de Tourisme - Michelin: Normandie Elizabeth Haas Edersheim offers the first critical-cultural approach

SKU 99792505348
4.9
USD30.00 USD69.00

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Size: 4
Description

offers the first critical-cultural approach to international public relations theory and practice

revealing early agriculture and our "green" future

All pages and edges are clean with clean endpapers - no names

This textbook introduces readers to public relations and writing

Who would deliberately lure someone onto treacherous rocks along the Cornish coast

Guide de Tourisme - Michelin: Normandie Elizabeth Haas Edersheim offers the first critical-cultural approachA Michelin guide to Normandie. Published 1981. Binding of book is intact. Moderate shelfwear and some creasing on covers of book. Slight tanning, foxing and some shelfwear on edges of book. Annotations in pencil on inside of front cover. Stamp on inside of back cover. Very little foxing on insides of both covers. Very little foxing on certain pages.

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