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Made of 100% wool 2/2 twill cloth in 'mustard yellow and lined with unbleached linen
The sleeves fasten at the wrist with a pair of hand made brass hooks and eyes
Tudor style kirtle and separate sleeves made for The Typical Tudor book and suitable for a lower or middle class woman throughout the sixteenth century
These jewels come in a set of 18 to decorate the upper billiment for a French hood
Recreating the Food of the English Elite 1558-1660 lace_patterns • Sold individuallyFrom the Stuart Press range Recreating the Food of the Elite 1558 1660 The Food of the Gentry and Upper Elite in Elizabethan and Early Stuart England. This is a new volume from the Stuart Press Living History Reference Books Series. These volumes contain hard to find information on specialist sixteenth and seventeenth century topics drawn from a wide range of primary sources including wills, inventories and advice manuals. They are an excellent
